The Best 35 mn Brown Butter Chocolate Chip Cookies
Savor the nutty richness of brown butter paired with gooey chocolate chips in these irresistible homemade cookies—pure perfection awaits.
Table of Contents
The Only Ingredients You Need
To create these delectable Brown Butter Chocolate Chip Cookies, gather these everyday essentials:
- 1 cup (2 sticks) unsalted butter – For that deep, toasty flavor.
- ¾ cup granulated sugar – Adds sweetness and crispness.
- ¾ cup packed brown sugar – Ensures a soft, chewy texture.
- 2 large eggs – Holds everything together.
- 1 tablespoon vanilla extract – Boosts the flavor profile.
- 2 ¼ cups all-purpose flour – Provides structure for the cookies.
- 1 teaspoon baking soda – Helps them rise perfectly.
- ½ teaspoon salt – Balances the sweetness.
- 2 cups semi-sweet chocolate chips – The heart of these Chocolate Chip Cookies.
- Optional: 1 cup chopped walnuts – For a nutty twist.
Quality ingredients elevate these Chocolate Chip Cookies to the next level.
Kitchen Tools You Need
You’ll need just a few basic tools to whip up these Brown Butter Chocolate Chip Cookies:
- Medium saucepan (for browning butter)
- Large mixing bowl
- Whisk or electric mixer
- Rubber spatula
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mat
- Cooling rack
With these, you’re ready to bake some amazing cookies.
5 Simple Steps to Make It
Follow these five easy steps to bake the best Brown Butter Chocolate Chip Cookies:
- Brown the Butter
Melt butter in a saucepan over medium heat. Stir constantly as it foams and turns golden brown (5-7 minutes). Look for brown flecks and a nutty aroma. Cool for 10 minutes before using. - Mix Wet Ingredients
In a large bowl, combine cooled brown butter, granulated sugar, and brown sugar. Whisk until smooth. Add eggs and vanilla, mixing well for a rich dough. - Combine Dry Ingredients
In another bowl, whisk flour, baking soda, and salt. Gradually stir this into the wet mixture until just blended—perfect for tender Chocolate Chip Cookies. - Add Chocolate Chips
Fold in the chocolate chips (and walnuts, if using) with a spatula. The dough is now ready to become delicious cookies. - Bake to Perfection
Preheat oven to 350°F (175°C). Scoop tablespoon-sized dough balls onto a parchment-lined baking sheet, spacing them 2 inches apart. Bake 10-12 minutes until edges are golden and centers are soft. Cool slightly, then enjoy your Chocolate Chip Cookies.
Preparation & Cooking Time
- Prep Time: 20 minutes
- Cook Time: 12 minutes per batch
- Total Time: 35-40 minutes
These Chocolate Chip Cookies come together fast for a quick, satisfying treat.
Serving Size
This recipe yields 24 medium-sized cookies. Double it if you’re sharing these Chocolate Chip Cookies with a crowd!
Reasons You’ll Love This Recipe
These Brown Butter Chocolate Chip Cookies are a standout—here’s why:
- Rich Flavor: Brown butter brings a caramel-like depth to the cookies.
- Perfect Texture: Crispy edges, chewy centers—classic Chocolate Chip Cookies done right.
- Easy to Make: Simple steps, no chilling required.
- Crowd-Pleaser: Everyone will rave about these cookies.
- Customizable: Add nuts or extra chips to make them your own.
They’re sure to become your favorite Chocolate Chip Cookies recipe.
Nutritional Information
Per cookie (based on 24 servings, no nuts):
- Calories: 210 kcal
- Fat: 11g (7g saturated)
- Carbohydrates: 27g (18g sugar)
- Protein: 2g
- Sodium: 105mg
Enjoy these Chocolate Chip Cookies as a delightful indulgence!
4 Common Mistakes to Avoid
Avoid these missteps when baking your Brown Butter Chocolate Chip Cookies:
- Over-Browning the Butter: Remove it from heat when golden—burnt butter ruins the flavor.
- Overmixing the Dough: Mix just until combined for tender cookies.
- Skipping Cooling Time: Let the butter cool, or your dough might get greasy.
- Crowding the Pan: Space dough balls apart to keep cookies perfectly shaped.
Dodge these, and your Chocolate Chip Cookies will shine.
How to Store & Reheat
Keep your cookies fresh with these storage tips:
- Storage: Store in an airtight container at room temperature for up to 5 days. Freeze baked cookies or dough balls for up to 3 months.
- Reheating: Microwave a cookie for 10-15 seconds or warm in a 300°F oven for 5 minutes to enjoy that fresh-baked goodness again.
Savor these Chocolate Chip Cookies anytime!
FAQs
Can I use salted butter for these cookies?
Yes, but reduce added salt to ¼ teaspoon to keep the balance right.
Do I need to chill the dough?
No, but chilling for 30 minutes makes thicker Chocolate Chip Cookies.
Can I use milk chocolate chips?
Sure! They’ll add a sweeter twist to your cookies.
Why did my cookies spread too much?
The butter might’ve been too warm—cool it longer next time.
How do I know when the butter is browned?
Look for a golden hue and nutty smell—ideal for these Chocolate Chip Cookies.
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