Best Slow Cooker Garlic Butter Beef Bites & Potatoes recipe in 2025

Tender slow cooker beef bites drenched in Garlic Butter Beef Bites & Potatoes—easy, cozy, and irresistible comfort food awaits!

A List of Everything Needed (Ingredients & Kitchen Tools)

Ingredients for Garlic Butter Beef Bites & Potatoes

Here’s what you’ll need to whip up these slow cooker beef bites and potatoes—basic, budget-friendly, and oh-so-tasty!

• 2 lbs beef stew meat (pre-cut or cube it yourself—juicy and perfect for slow cooking)
• 1.5 lbs baby potatoes (red or gold, small and tender—no peeling required!)
• ½ cup unsalted butter (1 stick—because garlic butter is life)
• 6 garlic cloves (minced—fresh is best for that bold flavor)
• 1 cup beef broth (low-sodium keeps it savory, not salty)
• 2 tbsp Worcestershire sauce (adds a deep, umami punch)
• 1 tsp smoked paprika (for a smoky twist that’s pure magic)
• 1 tsp dried thyme (cozy and herbaceous—fresh works too!)
• 1 tsp salt (adjust to your taste, but don’t skip it)
• ½ tsp black pepper (freshly cracked for a little zing)
• 2 tbsp olive oil (optional, for searing—worth it for extra yum)
• Fresh parsley (chopped, for a vibrant finishing touch)

Kitchen Tools to make Garlic Butter Beef Bites & Potatoes

No fancy gadgets here—just a few essentials to make these garlic butter beef bites a breeze!

• Slow cooker (6-quart or larger—your best friend for this recipe)
• Large skillet (optional, for searing beef to lock in flavor)
• Cutting board & knife (for garlic and parsley prep)
• Measuring cups & spoons (to nail those perfect proportions)
• Wooden spoon or spatula (for stirring up the goodness)
• Tongs (makes handling beef super easy)
• Serving platter or bowls (to showcase your slow cooker masterpiece)

Step-by-Step Instructions

Ready to make the best Garlic Butter Beef Bites & Potatoes ever? Let’s dive in—this is where the fun starts!

Step 1: Prep the Beef (Optional Searing for Extra Flavor)
Take that beef stew meat—those hearty little chunks are about to shine! If you’ve got a spare 10 minutes, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sprinkle the beef with a pinch of salt and pepper, then sear it for 2-3 minutes per side until it’s golden brown and gorgeous. Don’t crowd the pan—work in batches if needed. Searing isn’t mandatory, but it locks in juices and boosts flavor like nobody’s business. Short on time? Skip it and head straight to the slow cooker—no biggie!

Step 2: Load the Slow Cooker
Grab your slow cooker and toss in the beef bites (seared or raw). Now, those baby potatoes—give them a quick rinse under cold water and add them whole. No chopping, no fuss—just pure potato bliss. Spread them out so they cozy up with the beef. This is the foundation of your garlic butter beef bites and potatoes dream!

Step 3: Whip Up the Garlic Butter Sauce
Melt that ½ cup of butter—microwave it for 30 seconds or use the stove until it’s liquid gold. Stir in the minced garlic (inhale that aroma!), beef broth, Worcestershire sauce, smoked paprika, thyme, salt, and pepper. Mix it well until it’s a fragrant, irresistible sauce. Pour this heavenly blend over the beef and potatoes, making sure everything gets a good coating. Use a spoon to nudge it around—let’s get that flavor everywhere!

Step 4: Cook Low and Slow (or Fast if You’re Hungry)
Secure the lid on your slow cooker and pick your vibe: Low for 6-8 hours for melt-in-your-mouth tenderness or High for 3-4 hours if you can’t wait. Low is my go-to—it transforms the beef into buttery perfection while the potatoes soak up all that garlic butter goodness. Walk away, let it work its magic, and enjoy the mouthwatering smells filling your space.

Step 5: Check and Stir
When the timer dings, lift the lid and marvel at your creation. The beef should be fork-tender, and the potatoes soft but holding their shape. Give it a gentle stir to coat everything in that luscious garlic butter sauce. If it looks a bit runny, don’t stress—it thickens as it cools slightly.

Step 6: Garnish and Dig In
Scoop your slow cooker beef bites and potatoes into a big serving dish—or keep it casual right in the pot. Sprinkle chopped fresh parsley over the top for a burst of color and freshness. Serve it hot, and get ready for some serious “wow” moments at the table!

Preparation & Cooking Time

This recipe is all about convenience—here’s how long it’ll take from start to finish!

• Prep Time: 15 minutes (or 25 if you sear the beef—totally worth the extra effort)
• Cooking Time: 6-8 hours on Low or 3-4 hours on High
• Total Time: 6 hours 15 minutes to 8 hours 25 minutes (Low) or 3 hours 15 minutes to 4 hours 25 minutes (High)
  Set it in the morning, and dinner’s ready when you are!

Serving Size

Garlic Butter Beef Bites & Potatoes serves 6-8 people, depending on how hungry everyone is! Pair it with a simple green salad or crusty bread to soak up that garlic butter sauce, and you’ve got a meal that satisfies every time.

Easy Substitutions & Variations for Garlic Butter Beef Bites & Potatoes

Love to tweak recipes? Here are some fun swaps and twists to make these slow cooker beef bites your own!

• Beef Swap: No stew meat? Try chuck roast or sirloin, cut into bite-sized pieces.
• Potato Alternatives: Swap baby potatoes for Yukon gold or russet chunks—peel if you like, but I never do!
• Butter Substitute: Use ghee for a richer flavor or olive oil for a lighter take.
• Spice It Up: Add a pinch of cayenne or red pepper flakes for a kick.
• Veggie Boost: Toss in carrots, mushrooms, or onions halfway through cooking for extra heartiness.
• Herb Switch: Rosemary or oregano can sub for thyme—fresh or dried both work!

How to Store & Reheat Garlic Butter Beef Bites & Potatoes

Made too much? Lucky you—leftovers are a dream with this dish!

• Store: Let it cool, then transfer to an airtight container. Pop it in the fridge for up to 4 days or freeze for up to 3 months.
• Reheat: Microwave in 1-minute bursts, stirring in between, until hot. Or warm it on the stove over medium heat with a splash of broth to loosen it up. Slow cooker reheating works too—Low for 1-2 hours.
  Pro tip: The flavors get even better the next day!

FAQs About Garlic Butter Beef Bites & Potatoes

Got questions? I’ve got answers to make your slow cooker beef bites and potatoes adventure foolproof!

Can I use frozen beef or potatoes?
Yes to beef—add an extra hour on Low. No to frozen potatoes—they’ll get mushy. Use fresh or thaw them first.

What if I don’t have a slow cooker?
No worries! Use an oven-safe pot with a lid at 325°F for 2.5-3 hours—check for tenderness.

Can I make it ahead?
Totally! Prep everything in the slow cooker insert the night before, refrigerate, then cook the next day.

Is this recipe gluten-free?
Yep, as long as your Worcestershire sauce is gluten-free (most are, but check the label).

How do I thicken the sauce?
Mix 1 tbsp cornstarch with 2 tbsp cold water, stir it in 30 minutes before it’s done, and let it thicken.

More Easy Recipes to Try

Loved these Garlic Butter Beef Bites & Potatoes? Here are more simple, cozy dishes to keep the good vibes going!

• No-Bake Peanut Butter Oat Cups – so easy.
• Chocolate Dipped Strawberries
• Garlic Herb Mashed Potatoes – The perfect sidekick for any meal.
• Beef and Barley Soup – Hearty and soul-warming for chilly days.