The Best 17 mn Hawaiian Roll French Toast recipe
Picture golden Hawaiian rolls drenched in sweet, custardy goodness, griddled to perfection—this tropical breakfast twist is pure happiness on a plate!
Table of Contents
Reasons You’ll Love it
Hawaiian Roll French Toast is a total game-changer! It’s quick, bursting with flavor, and ready in under 20 minutes. The soft, sweet rolls soak up a cinnamon-vanilla mix that’ll make your mornings sing. Perfect for lazy weekends or wowing guests, it’s endlessly customizable—think syrup, pineapple, or whipped cream. You’ll be hooked after one fluffy, golden bite!
The Only Ingredients You Need to make Hawaiian Roll French Toast
You don’t need much to whip up this magic. Here’s what to grab:
- 12 Hawaiian sweet rolls (one pack—keep them whole for now!)
- 3 large eggs (fresh for that rich texture)
- ¾ cup whole milk (or half-and-half for decadence)
- 1 teaspoon vanilla extract (pure adds the best flavor)
- 1 teaspoon ground cinnamon (for cozy warmth)
- 2 tablespoons granulated sugar (to sweeten it up)
- Butter (2-3 tablespoons for cooking)
- Optional toppings: Maple syrup, powdered sugar, fresh pineapple, or whipped cream
Simple stuff, epic results—breakfast doesn’t get better than this!
Kitchen Tools You Need to make Hawaiian Roll French Toast
No fancy equipment here—just the basics to get you cooking:
- Medium mixing bowl (for the batter)
- Whisk or fork (to blend it smooth)
- Large skillet or griddle (non-stick is a win)
- Spatula (for flipping)
- Sharp knife (serrated works great for slicing)
- Plate (to stack your creation)
With these, you’re ready to dive in!
3 Simple Steps to Make Hawaiian Roll French Toast
This recipe is so easy, you’ll be savoring it in no time. Here’s how:
Step 1: Prep the Rolls and Batter
Slice your Hawaiian rolls in half horizontally—like little pillows of joy. Set aside. In a bowl, whisk eggs, milk, vanilla, cinnamon, and sugar until frothy. This custardy mix is the heart of your Hawaiian Roll French Toast!
Step 2: Dip and Soak
Heat your skillet over medium, melting a tablespoon of butter until it sizzles. Dip each roll half into the batter—5-10 seconds per side—so it’s coated but not falling apart. Work in batches if needed. You’re building something delicious here!
Step 3: Cook to Golden Perfection
Place the soaked rolls cut-side down on the skillet. Cook 2-3 minutes per side until golden and slightly crisp. Flip with your spatula, adding more butter as you go. Soon, you’ll have a stack ready to enjoy!
Preparation & Cooking Time
- Prep Time: 5 minutes (super fast!)
- Cook Time: 10-12 minutes (batch-dependent)
- Total Time: 15-17 minutes (quicker than you’d think!)
No long waits—just speedy, sweet satisfaction.
Serving Size
- Serves: 4-6 (or 2-3 if you’re starving!)
- Yield: 12 roll halves (double it for more)
Perfect for a small crew or a solo indulgence with leftovers!
Nutritional Information
Per serving (6 servings, no toppings):
- Calories: 220 kcal
- Total Fat: 9g (Saturated Fat: 5g)
- Cholesterol: 105mg
- Sodium: 230mg
- Total Carbohydrates: 28g (Sugars: 12g)
- Protein: 6g
Add toppings to make it your own—calories well spent!
4 Common Mistakes to Avoid with Hawaiian Roll French Toast
Keep your dish flawless by dodging these slip-ups:
- Over-Soaking: Dip quickly—5-10 seconds—or the rolls get mushy.
- Skipping Butter: It’s essential for that golden edge—don’t skip it!
- High Heat: Medium is perfect; too hot burns the outside.
- Crowding the Pan: Give each piece space to cook evenly.
Avoid these, and you’re golden—literally!
How to Store & Reheat Hawaiian Roll French Toast
Leftovers? They keep beautifully with these tips:
- To Store: Cool fully, then store in an airtight container. Fridge for 3 days or freeze for 1 month.
- To Reheat: Microwave 20-30 seconds per piece from the fridge, or bake at 350°F for 5-7 minutes. From frozen, thaw overnight, then reheat. Add syrup to bring back that fresh-off-the-griddle vibe!
FAQs About Hawaiian Roll French Toast
Can I use stale rolls?
Yes! They soak up the batter even better—just no mold, please.
No whole milk?
Swap in 2%, almond milk, or diluted cream—it’ll still shine.
Can I prep ahead?
Sure! Batter and rolls can wait overnight (separate), or cook and reheat later.
Dairy-free version?
Use oat milk and vegan butter—still fluffy and fabulous!
Add-ins?
Sprinkle nuts or fruit on top after cooking for the best bite.
